15 Sep Dinner at Moro
Moro in Exmouth Market is probably the restaurant I have visited most in London. I think I have been there at least 20 times. Great food, great service & a good atmosphere. And a style of cooking I like to create at home too, when cooking from their book.
This time I started with the roasted tomatoes with goat curd and dukkah on toast. Next was the pigeon breast with rainbow chard and pine nuts. And desert was a small dish of plums and labneh.